To make a delicious tartlet following these detailed instructions, start by preparing the base, which includes a mixture of 115g of coconut flour, 2 egg yolks, 90g of either butter or margarine, 50g of powdered sugar, and 1/2 teaspoon of vanilla essence, creating a crumbly, flavorful foundation for your tartlet. Moving on to the luscious filling of the tartlet, blend together 250g of cream cheese, 180g of condensed milk, 1/2 cup of heavy cream, 2 egg yolks, 1 whole egg, and 1/4 to 1/2 cup of coconut milk, achieving a smooth and creamy texture sure to impress with its richness. For the final touches of this delectable dessert, adorn the top of the tartlet with sliced almonds, adding a delightful crunch, and sprinkle grated coconut to enhance the visual appeal, creating a stunning presentation.
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